Get quick and concise answers to the top 10 most frequently asked questions about visiting Anguilla, streamlining your planning for the ultimate Caribbean getaway.
What is the best time to visit Anguilla?
The best time to visit is from December to April during the dry season, but prices are also highest during this period.
Do I need a visa to enter Anguilla?
Visa requirements vary depending on your nationality. Many tourists from the U.S., Canada, and EU countries do not require a visa for stays up to three months.
What currency is used in Anguilla?
The Eastern Caribbean Dollar (XCD) is the official currency, but U.S. Dollars are widely accepted.
Is Anguilla safe to visit?
Anguilla is generally considered safe for tourists, but it's always advisable to take standard precautions.
How do I get to Anguilla?
Most travelers get to Anguilla via a flight to nearby St. Maarten and then a short ferry ride or connecting flight to Anguilla.
Is Anguilla LGBTQ+ friendly?
While Anguilla is generally tolerant, it may not be as progressive as some Western countries regarding LGBTQ+ issues. Exercise discretion, especially in less touristy areas.
What language is spoken in Anguilla?
English is the official language in Anguilla.
Is it expensive to vacation in Anguilla?
Anguilla is often considered a more upscale Caribbean destination, and prices for accommodation, dining, and activities can be on the higher end.
Are there any required or recommended vaccinations?
No vaccinations are typically required for travelers from most Western countries, but it's always good to be up-to-date on routine vaccines.
What's the food like in Anguilla?
Anguillian cuisine is a vibrant mix of fresh seafood, local specialties, and international influences. Staples include grilled lobster, snapper, and local dishes like johnnycakes and rice and peas, alongside fine dining options and tropical fruit-based beverages and desserts. Whether you're enjoying street food, dining at upscale restaurants, or sipping rum cocktails at a beach bar, the island offers a diverse culinary experience rooted in Caribbean flavors and global flair.
